Dark loaf with rounded edges, one long score in the middle. Soft & spongey crumb, crusty crust.Baked & delivered fresh from the oven, the GAIL’s Dark Sourdough is our signature loaf. It contains a blend of wholemeal flours, making it both nutritionally rich and deep in flavour. The tacky crumb contrasts neatly with the thick, dark and chewy crust. HOW TO ENJOY The GAIL’s Dark Sourdough is a complex-flavoured loaf which pairs well with cream cheese, smoked salmon & dill, or with a mature cheddar and marmalade. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even stuffing. For best before date see pack.
For allergens including Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Nuts
May Contain Sesame
May Contain Soya
May Contain Sulphur Dioxide/Sulphites
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame Soya and Sulphites.
Typical values
per 100g
Energy
985kJ
Energy
231kcal
Fat
1.0g
Of which Saturates
0.2g
Carbohydrate
51g
Of which Sugars
0.6g
Fibre
4.0g
Protein
7.7g
Salt
1.2g
Origin Information
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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