Wheat and rye flours, white starter, white Poolish, fresh yeast.Suitable for vegans.Baked & delivered fresh from our traditional stone oven, the GAIL’s white baguette has a crisp, golden crust. This gives way to a soft and chewy interior with a delicate yet moreish flavour. HOW TO ENJOY The GAIL’s white baguette can be enjoyed sliced lengthways and spread thinly with butter, then layered with brie and slices of heritage tomatoes, scattering with torn basil for extra freshness. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s bread in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into bruschetta or croutons for soup or panzanella. For best before date, see pack
Made in a bakery that also handles Egg, Milk, other Cereals containing Gluten, Nuts, Sesame, and Soya.
Typical values
per 100g
Energy
1162kJ
Energy
275kcal
Fat
1.1
Of which Saturates
0.2
Carbohydrate
61.0
Of which Sugars
0.7
Fibre
3.6
Protein
9.0
Salt
1.4
Origin Information
Country of Origin: United Kingdom
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