Fondant Topped Vanilla Cupcakeeach

INGREDIENTS: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, free range whole egg, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), colours (vegetable carbon, curcumin, beetroot red, anthocyanins), salt, dextrose, milk whey powder, preservative (potassium sorbate), palm oil (certified sustainable), humectant (vegetable glycerol), spirulina concentrate, free range dried egg albumen, wheat starch, stabiliser (tragacanth), flavouring, fruit and vegetable concentrates (radish, blackcurrant, apple), safflower concentrate, maize maltodextrin, coconut oil, glazing agent (white and yellow beeswax)