A five tiered cake made up of individual cheeses. Barbers cheddar cheese made with pasteurised cow's milk. Perl Las blue cheese made with pasteurised cow's milk. Petit Camembert made with pasteurised cow's milk. Cricket St Thomas Goats Cheese made from pasteurised goat's milk. Oakwood Smoked cheddar cheese made from pasteurised cow's milk
An ensemble of special cheese board cheeses in a perfectly stackable cake, guaranteed to impress at any celebration.
It includes, from the base up:
Barbers Mature Cheddar 400g: A mature Cheddar with a rich, balanced taste and both earthy and sweet notes, made with pasteurised cow's milk. It is named after the Barber family who began making cheese at their Somerset farm in 1833, and is beautifully presented in decorative black wax.
Perl Las 200g: a young, soft brie-style cheese made in Wales with pasteurised, organic cow’s milk. It has a light, delicate, slightly salty taste and a wonderful edible white rind.
Petit Normand Camembert 150g: a soft, cheese from France covered in an edible bloomy rind and made with pasteurised cow’s milk. It is supple and creamy in texture with a milky, sweet taste and an earthy aroma.
Oakwood Smoked Farmhouse Cheddar Truckle 200g: A 12 month matured Ford Farm PDO West Country Farmhouse Cheddar Truckle, smoked over oak chips for several hours, resulting in a smoulderingly delicious smoked cheddar.
Pair the cheese cake with crackers, grapes, green apples and orchard fruit chutney. Serve alongside ruby or amber ales, or Malbec wine.
Waitrose own label
01Perl Las
INGREDIENTS: Blue cheese (cow's milk).
11Gillot Normandy Camembert
INGREDIENTS: Camembert cheese (milk).
21Barbers Cheddar
INGREDIENTS: Cheddar cheese (milk).
31Cricket St Thomas Goat Cheese
INGREDIENTS: Goats Cheeses (goats milk).
41Oakwood Smoked Cheddar
INGREDIENTS: smoked Cheddar cheese (milk).
Additives
This product contains Natural Flavourings
01Perl Las
. Contains 2 Servings
Typical values
PER 100g
A serving contains
Energy
1414kJ
1061 kJ
Energy
341kcal
256 kcal
Fat
28.8g
21.6 g
Of which Saturates
20.3g
15.2 g
Carbohydrate
1.9g
1.4 g
Of which Sugars
1.0g
0.8 g
Fibre
0.0g
0.0 g
Protein
18.6g
14.0 g
Salt
1.37g
1.03 g
11Gillot Normandy Camembert
. Contains 2 Servings
Typical values
PER 100g
A serving contains
Energy
1072kJ
804 kJ
Energy
258kcal
194 kcal
Fat
20.0g
15.0 g
Of which Saturates
16.0g
12.0 g
Carbohydrate
0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
19.0g
14.3 g
Salt
1.70g
1.28 g
21Barbers Cheddar
. Contains 5 Servings
Typical values
PER 100g
A serving contains
Energy
1700kJ
1275 kJ
Energy
410kcal
308 kcal
Fat
34.4g
25.8 g
Of which Saturates
21.7g
16.3 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
25.0g
18.8 g
Salt
1.80g
1.35 g
31Cricket St Thomas Goat Cheese
. Contains 1 Servings
Typical values
PER 100g
A serving contains
Energy
1409kJ
1057 kJ
Energy
340kcal
255 kcal
Fat
29.3g
22.0 g
Of which Saturates
20.0g
15.0 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
19.0g
14.3 g
Salt
1.30g
0.98 g
41Oakwood Smoked Cheddar
. Contains 2 Servings
Typical values
PER 100g
A serving contains
Energy
1725kJ
1294 kJ
Energy
416kcal
312 kcal
Fat
34.9g
26.2 g
Of which Saturates
21.7g
16.3 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
25.4g
19.1 g
Salt
1.80g
1.35 g
Origin Information
France
United Kingdom
Recycling
Component
Material
Recyclable
box
Paper & card
label-glued
Paper & card
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