Six golden sponge fairy cakes topped with fondant icing & decorated with sugar paste decorationsSuitable for vegetarians.
Service counter
Sugar, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Dried Free Range EGG, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Salt, MILK Whey Powder, Dextrose, Palm Oil, Humectant (Vegetable Glycerol), Preservative (Potassium Sorbate), Colours (Curcumin, Beetroot, Paprika Extract, Copper Complexes Of Chlorophyllins), Stabiliser (Tragacanth), Dried Free Range EGG Albumen, Spirulina Concentrate, Flavouring
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May also contain traces of Nuts.
Typical values
per 100g
Energy
1596kJ
Energy
379kcal
Fat
10.0g
Of which Saturates
1.1g
Carbohydrate
69.3g
Of which Sugars
52.8g
Protein
2.6g
Salt
0.55g
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