Your Christmas centrepiece. Great value and reared with care by a group of carefully selected farmers.
essential Waitrose
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
504kJ 119kcal
PER 100g
Energy
504kj 119kcal
6% RI
Fat
1.60 g
Low
2% RI
Saturates
0.50 g
Low
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.09 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: turkey (100%).
0
. minimum 12
Typical values
PER 100g
PER 100g
Energy
504kJ
504 kJ
Energy
119kcal
119 kcal
Fat
1.6g
1.6 g
Of which Saturates
0.5g
0.5 g
Carbohydrate
1.0g
1.0 g
Of which Sugars
<0.5g
<0.5 g
Fibre
1.0g
1.0 g
Protein
24.6g
24.6 g
Salt
0.09g
0.09 g
Origin Information
United Kingdom
Oven cook
From Chilled
Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. ……During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time 23 mins per Kg + 2 hours 40 mins, Gas and Electric 30 mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
Recycling
Component
Material
Recyclable
film
Polyethylene
bag
Plastic - LDPE (Low Density Polyethylene)
pad
Mixed Material
label-glued
Paper & card
band
Rubber
clip
Metal
Disclaimer
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