Essential Frozen Butter Basted Turkey Crown Medium2 - 2.49kg

Oven cook

From Chilled

Roast in Oven …Preheat oven: Place turkey crown in a large roasting tin, brush with melted butter or oil, cover the bird with foil, tucking the foil down and round the sides of the crown keeping the foil inside the tin. Place roasting tin in the centre of the oven. ……During Cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Piece the thickest part of the thigh with skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time 35 mins per kg + 15 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)