British organic free range chicken thighs fillets. FRESH CLASS AReared on the goodness of a natural organic and foraged diet; grown on family run farms which have plenty of space for the chickens to explore and roam the organic pasture, in harmony with nature. Full of flavour, our organic chicken has a firmer texture thanks to all their outdoor exercise. Our chicken is always British and always higher welfare. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
534kJ 127kcal
PER 100g
Energy
534kj 127kcal
6% RI
Fat
5.20 g
Medium
7% RI
Saturates
1.60 g
Medium
8% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: chicken thigh fillet.
Warnings
Do not wash poultry before cooking.. Preparation: Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Although every care is taken to remove bones, some may remain
. Contains 0 Servings
Typical values
PER 100g
Energy
534kJ
534 kJ
Energy
127kcal
127 kcal
Fat
5.2g
5.2 g
Of which Saturates
1.6g
1.6 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
19.9g
19.9 g
Salt
0.16g
0.16 g
Origin Information
United Kingdom
Other
From Chilled
Pan Fry. Time: 14 - 16 mins. Remove all packaging. Heat 1 teaspoon of oil in frying pan, add chicken, cook on high heat to seal, turn and seal other side. Reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Suitable for stir fry. Do not reheat once cooled.
Cooking instructions
General
Do not wash poultry before cooking. Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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