Organic British lamb leg shanks.Organic British lamb, fed on grass, grain and forage and raised to high welfare standards. ……Our lamb is fed a natural organic diet of grass, grain and forage and spend lots of time grazing outdoors. They enjoy high welfare standards from farmers who care deeply for their animals and love their land. Lamb leg shanks are at their best when cooked slowly for exceptionally rich and tender meat. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities. Our fresh lamb is always British and kept happy with room to frolic and graze.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
778kJ 187kcal
PER 100g
Energy
778kj 187kcal
9% RI
Fat
12.30 g
Medium
18% RI
Saturates
5.40 g
High
27% RI
Sugars
0.0g
Low
0% RI
Salt
0.20 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Ensure the surface of the meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
778kJ
778 kJ
Energy
187kcal
187 kcal
Fat
12.3g
12.3 g
Of which Saturates
5.4g
5.4 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.0g
19.0 g
Salt
0.20g
0.20 g
Origin Information
United Kingdom
Cooking instructions
General
Ensure the surface of the meat is thoroughly cooked.
Oven cook
From Chilled
Preheat oven. Remove all packaging. Dust the lamb shanks in seasoned flour. Heat 2 tbsp of oil in a casserole dish. Fry the lamb shanks over a medium high heat until browned on all sides. Add 500 ml of stock. Cover, place in oven and cook for remaining time. Do not reheat once cooled. (Time 2-2 1/2 hours, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 3)
Recycling
Component
Material
Recyclable
label-glued
Paper & card
pouch
Mixed Material
Disclaimer
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