Milk Chocolate ChunksChunks hold shape when baked into delicious cookies and muffins. Chunks can be melted for use in a wide range of recipes. Smooth, creamy chocolatey flavour.Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins. Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.
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