Organic Wholemeal Buckwheat FlourOrganic. Kosher - KLBD, Parve.Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits. Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Organic
Buckwheat*, *Organic produce
Lifestyle
Kosher
Organic
Allergy advice
May Contain Barley
May Contain Rye
May Contain Wheat
May contain traces of Barley, Rye, Wheat.
Typical values
Per 100g
Energy
1480kJ
Energy
349kcal
Fat
2.1g
Of which Saturates
0.4g
Carbohydrate
68g
Of which Sugars
0.8g
Fibre
3.1g
Protein
13g
Salt
0.03g
Preparation and Usage
Always cook flour before consumption.
Origin Information
Country of Origin: United Kingdom
Milled in the UK with EU & Non-EU buckwheat
Disclaimer
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