. *Reference intake of an average adult (8400 kJ/2000 kcal)
Typical values
Per 100g
Energy
208kJ
Energy
49kcal
Fat
0.6g
Of which Saturates
<0.1g
Carbohydrate
8.7g
Of which Sugars
5.3g
Fibre
1.3g
Protein
1.5g
Salt
0.67g
Potassium
310mg
Preparation and Usage
We call it spag bol over here Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love
Origin Information
Country of Origin: Produce of the EU
Disclaimer
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