Smooth Parsnip Soup with a Spicy Little Kick!! Totally gluten free. Suitable for vegetarians.Meet Cully & Sully Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients. Did you know that parsnips are native to Europe and Asia. They are a good source of fibre & vitamin C and first cousins to the carrot. In Europe, Parsnips were used to sweeten jams and cakes before sugar was widely available. Back then, people used to believe that eating parsnips could relieve a toothache or even tired feet! We can't promise this but put your feet up and enjoy a warming bowl of soup... That should help!!
Shake well before heating Pretend you're dining out: Parship crisps: Peel the skin off a parship and discard. Use the peeler to shave long thin strips from the parsnip. Heat 2 tablespoons of oil in a shallow pan and toss in the parship strips. Fry until golden brown. Dry in some paper towel and season with salt.
Other
From Chilled
Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Microwave
From Chilled
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
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