Slow Proved Wood Fired. Suitable for Vegetarians.The secret to delicious and authentic flatbread starts with the base. From a 'mother dough' starter, we create our sourdough bases. After slow-proving for 24 hours, the bases are stone baked in a wood oven before we add our toppings by hand.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Soya
May also contain traces of Mustard Seed and Soy.
Typical values
Per 100g
Energy
1216kJ
Energy
/290kcal
Fat
11.4g
Of which Saturates
5g
Carbohydrate
35.5g
Of which Sugars
4.6g
Fibre
1.5g
Protein
10.5g
Salt
1.2g
Origin Information
Country of Origin: Italy
Oven cook
From Frozen
210°C, Fan 190°C, Gas 7, 11-12 minsRemove all packaging. Place flatbread directly on middle shelf of a pre-Heated oven and cook from frozen. This is a guide only. Do not reheat.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
