Pizza Capricciosa Proscioutto Ham, Artichokes & Taggiasca OlivesSlow Proved & Wood Fired.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base, From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. In Liguria, rocky outcrops rise from cobalt-blue seas where clusters of olive trees grow; this is where we get Taggiasca olives for our Capricciosa. The slopes make for a difficult harvest, but they are more than worth it for their distinct mix of sweetness and salty richness. We scatter the olives over hand-torn ham and mascarpone, an unusual addition on a Capricciosa that gives this pizza a delicate creaminess.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Soya
May contain traces of Soy.
Warnings
CAUTION: May contain olive stones.
. 1 serving = 1/2 Pizza. Pack contains 2 servings
Typical values
Per 100g
Energy
930kJ/
Energy
221kcal
Fat
8.4g
Of which Saturates
3.1g
Carbohydrate
26g
Of which Sugars
1.6g
Fibre
2.1g
Protein
9.5g
Salt
1.5g
Origin Information
Country of Origin: Italy
Made in Italy
Oven cook
From Chilled
210°C, Fan 190°C, Gas 7, 12-13 minsRemove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only. Do not reheat.
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