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Cooks' Ingredients Trifle Sponges8s

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Cooks' Ingredients Trifle Sponges
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£1.4518.1p each
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8 Individual baked sponge cakes topped with sugar
For tempting trifles. These eight individual sponge cakes are topped with crunchy sugar, ready to soak in sherry and top with fresh fruit and lashings of whipped cream for a classic trifle. To give your trifle a seasonal twist, simply switch up your ingredients - try amaretto and blackberries in autumn, and limoncello with raspberries in summer.

Per 100g

Energy

1491kJ
352kcal

Per trifle sponge

Energy

298kj
70kcal

4% RI

Fat

0.60 g

Low

<1% RI

Saturates

0.10 g

Low

1% RI

Sugars

7.30 g

High

8% RI

Salt

0.16 g

Medium

3% RI

RI = % of your daily reference intake



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