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Cooks' Ingredients Sumac50g

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Cooks' Ingredients Sumac
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SUMAC. Tangy and citrusy. Dark red sumac has a vibrant citrusy tang, and is a favourite store-cupboard spice for Middle Eastern cooking. Made from crushed berries, sumac gives a bright, acidic kick to meat and vegetables. For an easy way to enjoy its unique flavour scatter it generously onto fresh salads, or sprinkle into fluffy cooked rice. Try roasting a whole fish in sumac for a spectacular dinner party centrepiece.

PER 100g



A serving contains



0% RI

RI = % of your daily reference intake


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