Frozen Thai Green Curry PortionsFor easy, aromatic curries. ……These handy portions of herbs are perfect for making Thai-inspired curries in a flash. Made from a blend of coriander, garlic, ginger, lemongrass, green chilli and lime leaf, simply sizzle in a pan and add coconut cream to make an aromatic sauce.
To Stir Fry on the Electric Hob or Gas Hob from Frozen:…Total Cook Time: 3 5 minutes. Preheat 1 tbsp. (15ml) of oil in a wok. Add 50g of Thai curry portions to the wok. Fry over a high heat for 1-2 minutes stirring frequently until dissolved into a paste. Add 150g of coconut cream, stir until combined, reduce heat to medium and simmer for a further 2-3 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Use as required in the recipe.
Recycling
Component
Material
Recyclable
film
Plastic - LDPE (Low Density Polyethylene)
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