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Cooks' Ingredients Curry Leaves3 stems

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Cooks' Ingredients Curry Leaves
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£1.2541.7p each
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Curry Leaves
Sizzle with oil. These aromatic curry leaves are a staple ingredient in southern Indian cooking, and widely used across India and South-East Asia. To release their mouth-watering flavour, sizzle the leaves in a pan with oil and the rest of your curry spices. Try them crushed in crab cakes, or even as a garnish for cocktails or a G&T.

100g contains

Energy

403kJ
95kcal

A serving contains

Energy

20kj
5kcal

<1% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

0.0g

Low

0% RI

Salt

0.0g

0% RI

RI = % of your daily reference intake



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