Chocolate Salted Caramel Triple Layer Cake

INGREDIENTS: Sugar, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sweetened condensed skimmed milk, unsalted butter (milk), glucose syrup, invert sugar syrup, palm oil (certified sustainable), modified maize starch, cocoa powder, fat reduced cocoa powder, butter (milk), emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), glucose-fructose syrup, salt, cocoa mass, wheat gluten, apricots, gelling agent (pectin), flavouring, milk, butter oil (milk), acidity regulators (citric acid, sodium citrates)