Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.Stuffed with tomato sauce. Fan Oven Cook in 18 Mins. Suitable for Vegetarians.Raw dough for you to bake at home We make it fresh in our bakery But we don't bake it, you do If you like your pizza fully loaded, Get a load of this! we've taken our unique rising takeaway dough and topped with a whole loada mozzarella, Mature cheddar, Monterey jack and emmental. and hey, It comes with our awesome squishy signature tomato sauce stuffed crust!
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
. *Reference intake of an average adult (8400 kJ/2000 kcal)
Typical values
(as sold) Per 100g
Energy
1089kJ
Energy
259kcal
Fat
9.3g
Of which Saturates
5.4g
Carbohydrate
33g
Of which Sugars
2.3g
Fibre
1.8g
Protein
10g
Salt
0.92g
Origin Information
Country of Origin: United Kingdom
Oven cook
From Frozen
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven Cook for approxFan Oven 180°C 18-23 minutesConventional Oven 200°C/400°F 20-25 minutesGas Oven Gas Mark 6 22-30 minutes- Remove all packaging and place pizza onto a baking tray.- Place on the middle shelf of a pre-heated oven.- Rotate baking tray halfway through cooking.- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.- Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot!
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