Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.Raw Dough. Carry Flat. With Tomato Sauce Filled Crust. Suitable for vegetarians....Our Dough We freeze it straight from our bakery, so it bakes and rises in your oven for the first time! ..Our Cheese Melty, stretchy and tasty for a full-on takeout experience...Our Toppings Fully loaded with creamy mozzarella, mature cheddar, Monterey jack and emmental...Our Crust Stuffed to the max with our squishy signature tomato sauce
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Soya
May also contain Soya and Mustard.
. *Reference intake of an average adult (8400 kJ/2000 kcal)
Typical values
Per 100g
Energy
1093kJ
Energy
260kcal
Fat
9.5g
Of which Saturates
5.5g
Carbohydrate
32g
Of which Sugars
2.0g
Fibre
1.8g
Protein
10g
Salt
0.94g
Origin Information
Country of Origin: United Kingdom
Oven cook
From Frozen
These are cooking guidelines only.Keep pizza frozen until ready to bake.Pre-heat your oven Cook for approx: 18-23 minutesFan Oven 180?, Cook for approx: 20-25 minutesConventional Oven 200?/400°F, Cook for approx:Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes- Remove all packaging and place pizza onto a baking tray.- Place on the middle shelf of a pre-heated oven.- Rotate baking tray halfway through cooking.- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.- Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping and tomato sauce stuffed crust will be extremely hot!
Disclaimer
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