Soft Ripened Cheese made from Pasteurised Goats' Milk100% goat's cheese. Made from pasteurised goats' milk. Smooth and creamy texture. Mild and light flavour. Cheese strength: 3. Suitable for vegetarians.Chavroux brings the perfect goat's cheese for every occasion, with a soft finish, paired with a refreshingly mild and light flavour. With none of the typical sharpness of goat's cheese, Chavroux is a pleasurable addition to your menu. Chavroux is the ideal partner for all your culinary creations. It works just as well on a cheeseboard, on a slice of warm, crispy toast as it does when cooked with.
Goats' Milk and Cream, Salt, Starter Cultures, Rennet
Lifestyle
Suitable for Vegetarians
Allergy advice
Produced in a factory using Cows' Milk
Typical values
per 100g:
Energy
1393kJ
Energy
336kcal
Fat
28.0
Of which Saturates
20.0
Carbohydrate
1.0
Of which Sugars
0.5
Protein
20.0
Salt
1.50
Origin Information
Country of Origin: France
Produced in France
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