Small Batch Scottish GinCopper berry chamber infused. 100% grain neutral spirit. Rowan berry, dandelion, bog myrtle, coul blush apple, heather.Caorunn (pronounced 'ka-roon', Gaelic for Rowan Berry) is handcrafted by the progressive Gin Master Simon Buley. 6 traditional and 5 local botanicals from the Speyside hills are infused in the world's only working Copper Berry Chamber from the 1920s. The traditional, slow infusion process ensures maximum uptake of the flavours and aromas of the botanicals. With depth in every detail, personally crafted in the Scottish Highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes, best enjoyed with red apple. Modern London Dry Gin. Gin Master: S.O. Buley Premium Handcrafted Gin
Typical values
(Per 100ml)
Energy
966.3
Fat
0g
Of which Saturates
0g
Carbohydrate
0g
Of which Sugars
0g
Protein
0g
Salt
0g
Preparation and Usage
Caorunn & T Ingredients: One part Caorunn Gin One part Premium Tonic Water Method: Build over ice and garnish with a thin wedge of red apple to further invigorate its dry and crisp taste. Caorunn Apple Martini* Ingredients: Five parts Caorunn Gin One part Vermouth Method: Stir over ice Garnish: Caramelised apple slice Glass: Martini
Alcohol by volume: 41.8%
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