Caution: Do not overheat - icing may become hot. Handle with care.
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), ** enough to cover and fill a 1/12 of a sandwich cake, Contains 12 portions
Typical values
Per 100g
Energy
1781kJ
Energy
424kcal
Fat
15.5g
Of which Saturates
8.5g
Carbohydrate
71.1g
Of which Sugars
68.9g
Fibre
0.0g
Protein
0.0g
Salt
0.54g
Preparation and Usage
Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker? cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven.
Recycling
Component
Material
Recyclable
Lid
Blank
Film
Blank
Disclaimer
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