Basil PasteItalian Recipe. Fragrant Basil. Loved & Trusted - Chef-Grade Ingredients. Great taste 2020. Packed with Flavour & Perfect on Pasta. Traditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine Kernels. A Traditional Italian Recipe, a Simple and Classic Kitchen Staple.
Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (MILK) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid
0
Typical values
per 100g
Energy
2050kJ
Energy
498kcal
Fat
52.1g
Of which Saturates
6.3g
Carbohydrate
1.9g
Of which Sugars
0.1g
Fibre
2.1g
Protein
6.4g
Salt
2.2g
Preparation and Usage
Simply stir in 2 tablespoons of Genovese pesto per 100g of cooked pasta.
Origin Information
Country of Origin: United Kingdom
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