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Bastides Saucisson Sec à l'Ancienne200g

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Bastides Saucisson Sec à l'Ancienne
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Dry Cured Pork Sausage
Full bodied. This saucisson is matured for longer to develop a strong aromatic flavour. Great with a glass of wine or simply eaten on its own.This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand. With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.


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