Pork Sausages in a Yorkshire Pudding Batter.Keep me frozen until cooking. Add your favourite veg. Real Good Food Made Properly in Just 25 Minutes.There's a reason this is one of the nation's favourite dishes. Try the Aunt Bessie's Toad in The Hole and see for yourself just how easy it is to make this frozen ready meal. This frozen toad in the hole is delicious, just as it should be. Made with succulent British pork sausage in our tried and true Yorkshire pudding, there's no denying these delicious flavours. Pop this in the oven for 25-30 minutes for the best toad in the hole you can possibly imagine! Serve with garden peas for a balanced and tasty weekend meal.
Keep me this way up please For the best rise, avoid opening the oven during cooking.
Oven cook
From Frozen
Tasty when oven baked straight from the freezer.Pre-heat the oven. Remove film wrap and place the foil on a baking tray in the middle of the oven. Cook until golden.Although great care has been taken to remove all bones, some may remain.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.220°C, Fan 200°C, Gas mark 7, 25-30 mins
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