Cut potatoes coated in batter, lightly fried.Real Good Food Made Properly in Just 25 Minutes. Gluten Free. Suitable for Vegans.As good as if you'd made them yourself, these roasties are golden and crispy on the outside, soft and fluffy on the inside. Easy to cook, delicious to eat, they'll make every meal a winner!
Tastiest when oven baked straight from the freezer.230°C, Fan 210°C, Gas mark 8, 25-30 minsTo oven cook: Pre-heat the oven.Place product on a baking tray in the middle of the oven.Turn over halfway through cooking. Cook until crisp and lightly golden.
Cooking instructions
General
For all cooking appliances:Do not overcook. Follow recommended cooking times. If preparing smaller quantities, then reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
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