At Aspall, all of our cyders are gluten free and vegan friendly. Serving recommendation: Aspall is best served at 5°C in a chilled clean glass. Great Taste 2017 (1 gold star), International Cider Challenge 2017 (Silver Award), Great Taste 2011 (2 gold stars), Quality Drink Awards 2011 (winner-cider category). Pair with: roast pork garlic & sage, chilli con carne, rogan josh, Red Leicester and White Stilton. Aspall: designed to be enjoyed in those finer moments.A sophisticated, sparkling cyder with a light floral aroma and a long, dry finish. Crafted at the original Cyder House, Suffolk.
Lifestyle
Gluten free
Suitable for Vegans
Allergy advice
Contains Sulphur Dioxide/Sulphites
Contains Sulphites to preserve freshness.
Alcohol by volume: 6.8%
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