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Aspall Imperial Vintage Suffolk Cyder500ml

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Aspall Imperial Vintage Suffolk Cyder
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At Aspall, all of our cyders are gluten free and vegan friendly. Serving recommendation: Aspall is best served at 5°C in a chilled clean glass. Awards: International Cider Awards 2015 (Silver), Quality Drink Award 2014 (commended). Pair with: lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton. Aspall: designed to be enjoyed in those finer moments.An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.


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