Potatoes.Famously delicious new potatoes.Jersey Royal Potatoes Jersey Royals are grown by our dedicated group of farmers on the island of Jersey. Although modern technology is used where appropriate, traditionally the potatoes are planted and harvested by hand, especially those on the steep, south facing slopes (côtils). A number of sandy fields still have seaweed (Vraic) spread on them to give nutrients to the soil and to add to the potato's delicious flavour. The Jersey Royal can only come from the island and it has a protected Designation of Origin (PDO), awarded in 1997.
Warnings
TO AVOID DANGER OF SUFFOCATION, KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.<br><br>Potatoes bruise easily, so handle them with care.
. *Reference intake of an average adult (8400 kJ/2000 kcal)
Typical values
Potatoes Boiled in Unsalted Water with Skins Per 100g
Energy
279kJ
Energy
66kcal
Fat
0.1
Of which Saturates
0
Carbohydrate
14
Of which Sugars
1.0
Of which Starch
13
Fibre
1.8
Protein
1.8
Salt
0.01
Preparation and Usage
Boiled potatoes 1 Wash potatoes before use. 2 Simply scrape the skin or rinse under running water. 3 Place in a pan of cold water. 4 Bring to the boil and then gently simmer until tender.
Origin Information
Country of Origin: Jersey
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