Savoury portobello mushrooms in a creamy wine and brandy sauce, topped with extra mature cheddar,encased in delicate puff pastry.These individually portioned vol au vents are perfect served with a crisp salad as a seasonal starter, or hearty enough to star as the main event of your festive meal pop in the oven to caramelise and gratinate the rich cheese topping.
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
1215kJ
292kcal
PER VOL AU VENT
Energy
1944kj
467kcal
23% RI
Fat
32.40 g
High
46% RI
Saturates
17.30 g
High
87% RI
Sugars
4.90 g
Low
5% RI
Salt
1.54 g
Medium
26% RI
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