Full fat blue veined coloured hard cheese.International Cheese & Dairy Awards 2022 - Supreme Champion. An Award-winning Blue Cheese with a Mellow and Buttery Taste. Suitable for vegetarians.Our Golden Blue™ was recognised by the International Cheese & Dairy Awards in 2022 as the best cheese of over 4000 internationally. The Perfect Introduction to Blue Cheese Our 1912 Golden Blue™ is deliciously creamy with mellow blue undertones. This vibrant cheese is a rich orange colour, with natural extract from the berry on the achiote tree, originally discovered in South America. It has distinctive blue veining with a mellow and tangy taste, making it an ideal introduction to Blue Cheese. Each cheese is turned by hand and matured under the close love and care of our Master Cheesemakers. Savour the moment with 1912. Because We Care Our dairy cows are cared for to the highest welfare standards, spending on average 180 days grazing outside each year - the rest of the time, like people, they prefer to avoid the rain! We source milk locally, from three neighbouring counties, cutting down our road miles. Locally Sourced Excellence Our 1912 Golden Blue™ is made with milk sourced locally from our farmer's cooperative. By buying this beautiful blue cheese you are supporting the 30 British farmers who own our business, all of whom are within 30 miles of the dairy.
Milk, Colour (Annatto Norbixin)
Lifestyle
Suitable for Vegetarians
Allergy advice
Contains Milk.
Typical values
Per 100g
Energy
1700kJ
Energy
410kcal
Fat
35.0g
Of which Saturates
23.0g
Carbohydrate
0.1g
Of which Sugars
0.1g
Protein
23.7g
Salt
1.97g
Preparation and Usage
For the fullest flavour experience, remove from the fridge and open pack 30 minutes before serving and enjoy at room temperature.
Disclaimer
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