Wilk Alaskan salmon with tomatoes & olives

Wild Alaskan salmon with tomatoes & olives

Name: Wild Alaskan salmon with tomatoes & olives
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 450 g pack No.1 Wild Alaskan Sockeye Salmon; 400 g cherry vine tomatoes, halved; 130 g pack Essential Pitted Black Olives, sliced; ½ unwaxed lemon; 1 red chilli, sliced; 3 tbsp olive oil; 20 g Cooks' Ingredients Tarragon, leaves chopped; Green beans, to serve (optional)

An easy all-in-one dish of slow-roasted salmon with punchy olives, tomatoes and herbs.

4 out of 5 stars(4) Rate this recipe

Gluten freeHealthyHigh in omega 32 of your 5 a day

Serves4
CourseMain meal
Prepare20 mins
Cook55 mins
Total time1 hr 15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

450g pack No.1 Wild Alaskan Sockeye Salmon
400g cherry vine tomatoes, halved
½ x 130g pack Essential Pitted Black Olives, sliced
½ unwaxed lemon
1 red chilli, sliced
3 tbsp olive oil
½ x 20g Cooks' Ingredients Tarragon, leaves chopped
Green beans, to serve (optional)

Preheat the oven to 180°C, gas mark 4. Season the salmon and set aside. Meanwhile, arrange the tomatoes cut-side up in a baking dish so they fit snugly in one layer. Scatter with the olives, lemon slices and chilli. Season, drizzle with 1 tbsp oil and roast for 15 minutes.
Remove from the oven and lower the temperature to 130°C, gas mark 1. Pat the salmon dry with kitchen paper and sit it skin-side down in the centre of the dish. Scatter over the tarragon, season with black pepper and drizzle with 2 tbsp oil. Roast for 30-40 minutes or until the salmon is cooked through, opaque and flakes easily with a fork. Serve with steamed green beans, if liked, and the cooking juices spooned over the salmon.

Typical values per serving when made using specific products in recipe