Chestnut & Thyme Plant-Based Turkey

Serve a festive plant-based turkey roast, packed with thyme-scented chestnut and caramelised onion stuffing. Carve at the table and serve with all the trimmings.

Available 13 December

No.1 Lobster, Crab & Prawn Cocktails

2 prawn cocktails that give the classic starter a luxurious twist. Rich brown and white crab meat is layered with juicy cold water prawns and creamy Marie Rose sauce, then topped with succulent British lobster. Delicious with thin slices of rye bread and butter.

Available 16 December

Whisky & Orange Smoked Salmon

You can’t go wrong with salmon. This Scottish salmon is cured with salt and demerara sugar, smoked over whisky oak barrel chips, and hand-finished with Scottish malt whisky, orange oil and a sprinkling of gold lustre.

Available 27 November

Limoncello Fizz Panettone

Made to a traditional recipe in a family-run bakery in Piedmont, this light Italian cake has pockets of limoncello filling and is infused with sparkling wine syrup.

Shop now

No.1 Jewelled Cointreau & Cranberry Christmas Pudding

This Christmas pudding has all the plump vine fruit of a traditional pud, with a twist — it's laced with Cointreau and topped with cranberries, glacé cherries and almonds.

Shop now

Hot Chocolate Brownie

The classic brownie just got even better. Made with rich Belgian chocolate, a milk chocolate layer, and topped with marshmallows and cocoa, it's delicious served with ice cream.

Shop now

No.1 Frangipane mince pies with Caramelised Almonds

These 4 moreish mince pies are made with rich, buttery pastry with amaretto-infused mincemeat and sweet almond frangipane, hand-finished with crunchy caramelised almonds.

Shop now

No.1 Mini Brown Butter Mince Pies with Cognac

Fancy a tipple in your treat? Introducing 9 mini mince pies made with cherries and apricot plus a dash of Cognac for a luxurious twist on the traditional treat.

Shop now

4 Sweet Snowman Cupcakes

These cute chocolate cupcakes are topped with vanilla buttercream and hand-piped decorations. They’re sure to become a Christmas family favourite.

Available 27 November

No.1 Golden Limoncello Stollen Bites

Serve up 9 zingtastic stollen bites, made with plump festive fruits, marzipan and zesty limoncello liqueur. Perfect as a sweet canapé to round off a drinks party.

Shop now

No.1 Starry Night Hot Chocolate Coins

Our new hot chocolate coins are made with rich milk chocolate and finished with a festive shimmer. Eat them just as they are, or drop one into a cup of hot milk for a velvety hot chocolate.

Shop now

Chocolate Snowmen

These perfectly portioned milk chocolate snowmen have a soft ganache centre and work wonderfully in a mug of warm milk. Top the milk with marshmallows for a cosy Christmas treat.

Shop now

Chocolate Selection

Seasonal flavours come together in this irresistible selection box of chocolates, including salted caramel, hazelnut praline, berry meringue and tangy orange.

Shop now

Snowmen's Noses

These cute white chocolate ‘carrots’ made from Fairtrade sourced cocoa are filled with silky smooth salted caramel.

Shop now

Chocolate Orange Fudge

Exceptionally smooth dark chocolate and orange fudge made with mixed citrus peel and Fairtrade cocoa. 

Shop now

No.1 Santa Bao Buns

A festive take on the popular snack: soft, pillowy, hand-made mini bao buns decorated with Santa's face and his round tummy. They're filled with shredded vegetables in a deliciously sweet, sticky hoisin sauce.

Available 13 November

No.1 Crispy Bacon Carbonara Cups

Irresistibly moreish party nibbles, playfully inspired by the classic Italian dish. Crisp cups of maple-cured smoked bacon are filled with a creamy spaghetti carbonara.

Available 13 November

No.1 Crab & Brown Butter Crumpets

These mini crumpets are topped with rich crab gratin; spiced brown butter, generously seasoned crème fraîche and cheese for bites of flavour to savour.

Available 27 November

Wiltshire Blood Orange Festive Ham

Take festive sandwiches to the next level with our Wiltshire cured ham, with a blood orange and Christmas spiced seasoning.

Available 4 December

No.1 Cured Pork Carpaccio

This thinly sliced cured pork loin comes with shavings of Parmigiano Reggiano to scatter on top, extra virgin olive oil and balsamic vinegar for drizzling.

Available 4 December

Mini Mulled Cranberry Pork Pies

Little bites of festive deliciousness — cured British pork packed into a rich hot water crust pastry, topped with a smooth and tangy mulled wine cranberry glaze, then hand-finished with a decorative pastry star.

Available 27 November

No.1 Pistachio & Apricot Pork Terrine

Make this your festive go-to – our No.1 Pistachio & Apricot Pork Terrine is made with succulent, coarse-cut pork, crunchy pistachios, sweet apricots and a dash of Cognac.

Available 27 November

Baking Camembert with Festive Sticky Plum and Ginger glaze

Introducing our full-flavoured festive Camembert made in the Loire Valley. Bake, drizzle with the sweet spiced plum and ginger glaze, and ready the bread for dipping.

Available 4 December

Reuben Rarebit

This ready-to-bake blend of Emmental cheese, pastrami and pickled gherkins with ale, Worcester sauce and mustard is inspired by the bold flavours of The Reuben sandwich.

Available 6 November

White Stilton® with Luxardo® Limoncello

Bring a taste of Italian sunshine to your cheeseboard with this creamy White Stilton® cut with tangy candied lemon peel and lemon liqueur. 

Available 6 November