Whole baked camembert with sage & sea salt

Name: Whole baked camembert with sage & sea salt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 250 g camembert; ½ tsp sea salt flakes, plus extra for frying; 20 g pack sage, leaves; Olive oil, for frying; Good crusty bread

This delicious baked cheese dinner party treat couldn't be simpler to prepare.

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Serves4
CourseStarter
Prepare5 mins
Cook15 mins
Total time20 mins

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250g camembert
½ tsp sea salt flakes, plus extra for frying
20g pack sage, leaves
Olive oil, for frying
Good crusty bread

Preheat the oven to 180˚C, gas mark 4. Cut the camembert in half widthways. Season the cut sides of the cheese with the salt and some freshly ground black pepper, scatter over 8-10 roughly chopped sage leaves and then sandwich the cheese back together. Put in an ovenproof dish that fits the cheese fairly tightly and bake for 10-12 minutes, until melted.
Meanwhile, pour some oil into a small frying or saucepan, to about 1cm deep, and set over a medium-high heat. When hot, add the remaining sage leaves for 2-3 seconds, until they become crispy. Carefully remove and put on kitchen paper to drain; sprinkle with more sea salt. Scatter the crispy sage leaves over the baked, oozy cheese and serve with toasted crusty bread for dunking.

Typical values per serving when made using specific products in recipe