Teriyaki pork steamed buns

Name: Teriyaki pork steamed buns
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 380 g Japan Menyū Teriyaki Pork Belly Slices; 2½ tbsp Cooks' Ingredients Japanese Rice Vinegar; 2 tsp clear honey (or maple syrup); ¼ tsp salt; 200 g Essential Carrots, peeled and julienned, shredded or grated; 2 tbsp Essential Mayonnaise; ½ tsp wasabi, plus more to taste; 168 g Japan Menyū Steamed Buns; Sesame seeds and/or chopped coriander, to serve (optional)

They may look as if they come from a restaurant, but these delicious steamed buns are a cinch to make.

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Serves2
CourseSnack
Prepare10 mins
Cook40 mins
Total time50 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

380g Japan Menyū Teriyaki Pork Belly Slices
2½ tbsp Cooks' Ingredients Japanese Rice Vinegar
2 tsp clear honey (or maple syrup)
¼ tsp salt
200g Essential Carrots, peeled and julienned, shredded or grated
2 tbsp Essential Mayonnaise
½ tsp wasabi, plus more to taste
168g Japan Menyū Steamed Buns
Sesame seeds and/or chopped coriander, to serve (optional)

Preheat the oven to 200°C, gas mark 6. Cook the pork belly according to pack instructions.
Meanwhile, mix the vinegar, honey (or maple syrup) and salt in a bowl, then add the carrot and set aside to quick-pickle. In a separate bowl, mix the mayonnaise and wasabi.
Heat the bao buns according to pack instructions, then spread each with 1 tsp wasabi mayonnaise. Add a slice of pork belly, a heap of pickled carrot, and some sesame seeds and/or coriander (if using). Serve immediately.

Typical values per serving when made using specific products in recipe