Soft egg with anchovy toasts

Name: Soft egg with anchovy toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 Waitrose & Partners Free Range Omega 3 Rich Egg; 35 g slice Waitrose & Partners Mixed Olive Ficelle bread; ¼ tsp unsalted butter, soft; ¼ tsp anchovy paste; chives, snipped, to serve

This quick and easy breakfast is simple, yet very effective. It's tasty, so feels like a treat despite being a healthy start to the day.

4 out of 5 stars(3) Rate this recipe

Serves1
CourseBreakfast
Prepare5 mins
Cook5 mins
Total time10 mins

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1 Waitrose & Partners Free Range Omega 3 Rich Egg
35g slice Waitrose & Partners Mixed Olive Ficelle bread
¼ tsp unsalted butter, soft
¼ tsp anchovy paste
chives, snipped, to serve

Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.
Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.

Typical values per serving when made using specific products in recipe