Piri piri steak salad with avocado green goddess dressing

Name: Piri piri steak salad with avocado green goddess dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 150 g sirloin steak; 2 tbsp olive oil; 1 tbsp Cooks’ Ingredients Piri Piri Rub; 200 g trimmed sugar snap peas, halved lengthways; 120 g pack extra fine green beans, halved; 120 g pack Florette Rocket & Baby Kale Mix; ½ Essential Cucumber, cut into rough chunks; 280 g jar sliced artichoke hearts, drained; 2 salad onions, finely sliced

This tasty steak salad would also work well with chicken, pork, fish or even tofu or halloumi.

0 out of 5 stars(0) Rate this recipe

Serves4
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

4 x 150g sirloin steak
2 tbsp olive oil
1 tbsp Cooks’ Ingredients Piri Piri Rub
200g trimmed sugar snap peas, halved lengthways
120g pack extra fine green beans, halved
120g pack Florette Rocket & Baby Kale Mix
½ Essential Cucumber, cut into rough chunks
½ x 280g jar sliced artichoke hearts, drained
2 salad onions, finely sliced

For the dressing

1 Perfectly Ripe Extra Large Avocado, peeled, stoned and roughly chopped
½ x 25g pack basil
1 lime, juice
1 clove/s garlic, peeled
50g natural yogurt
2 tbsp extra virgin olive oil

Add the steaks to a plate with the oil, a pinch of salt and the piri piri rub. Mix until well coated, then set aside.
Add the sugar snaps and green beans to a saucepan of boiling, lightly salted water and cook for 1-2 minutes, or until just cooked but firm. Drain and rinse under a cold tap until cold, then leave to drain completely.
Add the avocado to a blender with the remaining dressing ingredients and 5 tbsp water. Blitz until smooth and season to taste.
Heat a large nonstick frying pan over a high heat. Add the steaks and cook, in batches if necessary, for 1-2 minutes on each side for rare. Remove from the pan and leave to rest for 5 minutes before slicing. Toss together the remaining ingredients (except the salad onions) with the steak, then serve with spoonfuls of dressing and the salad onions sprinkled over the top.

Typical values per serving when made using specific products in recipe