PB&J porridge

Name: PB&J porridge
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 banana; 150 ml whole milk; 60 g jumbo oats; 150 ml water; pinch salt; 1½ tbsp crunchy peanut butter; 1 tsp maple syrup; 1 tsp vanilla extract; 100 g frozen raspberries; peanuts

Hearty, warming bowls of porridge to kick-start winter mornings.

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Vegetarian

Serves2
CourseBreakfast
Prepare-
Cook15 mins
Total time15 mins

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1 banana
150ml whole milk
60g jumbo oats
150ml water
pinch salt
1½ tbsp crunchy peanut butter
1 tsp maple syrup
1 tsp vanilla extract
100g frozen raspberries
peanuts

Mash ½ banana and put in a medium saucepan over a low heat with 150ml whole milk, 60g jumbo oats, 150ml water and a pinch of salt. Cook until the oats begin to soften, then swirl through 1½ tbsp crunchy peanut butter and continue to cook until the oats are soft and to your desired consistency.
Meanwhile, in a separate saucepan combine 1 tsp maple syrup, 1 tsp vanilla extract and 100g frozen raspberries over a low heat. Cook until the raspberries have broken down, gently mashing with the back of a fork (about 2-3 minutes).
Divide the porridge between 2 bowls and top with the remaining ½ banana, sliced, the raspberry compote and a sprinkling of chopped, toasted peanuts.

Typical values per serving when made using specific products in recipe