Chicken with chorizo crumb

Name: Chicken with chorizo crumb
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1½ tbsp olive oil; 50 g fresh breadcrumbs; 120 g Cooks' Ingredients Chorizo Crumb; 350 g chicken mini breast fillets, halved; 400 g baby new potatoes, cut into 2cm dice; 400 g chopped tomatoes; 1 courgette, halved and sliced

A vibrant, flavoursome dinner that can be on the table in under 30 minutes.

4 out of 5 stars(1) Rate this recipe

HealthyLow fat

Serves4
CourseMain meal
Prepare-
Cook25 mins
Total time25 mins

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1½ tbsp olive oil
50g fresh breadcrumbs
120g Cooks' Ingredients Chorizo Crumb
350g chicken mini breast fillets, halved
400g baby new potatoes, cut into 2cm dice
400g chopped tomatoes
1 courgette, halved and sliced

Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.
Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.
Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.

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