Winter slaw sarnies

Name: Winter slaw sarnies
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: ¼ red cabbage (about 100g), core removed, finely sliced; 1 small shallot, finely sliced; 1 small apple (such as Braeburn), cut into matchsticks; ½ fennel bulb, finely sliced; 2 tsp cider vinegar; ½ orange juice; 1 tsp soft herbs (such as dill, basil or parsley), finely chopped; 20 g soft herbs; 1 tbsp olive oil; 2 plain ciabattas; 2 tbsp wholegrain mustard; 100 g mayonnaise; 100 g pastrami; 1 gherkins, thinly sliced; 3 tbsp crispy fried onions

We’ve tripled the crunch factor (the best part of any sandwich) with a beautiful bright slaw, pickles and crispy onions, too. The slaw makes more than you need, so keep the rest in the fridge for up to 4 days, then drain off any liquid and re-dress.

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HealthySource of protein6 plant varieties

Makes6
CourseLunch
Prepare20 mins
Cook5 mins
Total time25 mins

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¼ red cabbage (about 100g), core removed, finely sliced
1 small shallot, finely sliced
1 small apple (such as Braeburn), cut into matchsticks
½ fennel bulb, finely sliced
2 tsp cider vinegar
½ orange juice
1 tsp soft herbs (such as dill, basil or parsley), finely chopped
20g soft herbs
1 tbsp olive oil
2 plain ciabattas
2 tbsp wholegrain mustard
100g mayonnaise
100g pastrami
1 gherkins, thinly sliced
3 tbsp crispy fried onions

Preheat the oven to 180ºC, gas mark 4. Put the red cabbage, shallot, apple and fennel in a large bowl. Add the vinegar, orange juice and sea salt. Mix in the herbs and oil. Season and toss well to combine.
Halve the ciabatta loaves lengthways, put on a baking tray and bake for 5 minutes to crisp up. Meanwhile, in a small bowl, mix the mustard and mayonnaise together; season. Spread this mayonnaise onto the insides of the ciabatta halves. Layer the pastrami first, followed by sliced gherkins, generous spoonfuls of slaw and crispy onions. Top with the remaining ciabatta halves and cut each loaf into 3 pieces.

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