Serves 10 - 12
Requires 5 days notice
- This product is available between 20th December and 24th December
- This product is available between 29th December and 31st December
A rump joint matured for 30 days using the traditional method of dry ageing. The flavour, tenderness and succulence of the beef develops during the dry aging process, making this the perfect roasting joint.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
Requires cooking
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
821kJ
197kcal
PER 100g
Energy
821kj
197kcal
10% RI
Fat
13.50 g
Medium
19% RI
Saturates
6.10 g
High
31% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Please note, all additional items pictured with the product are serving suggestions only and are not included
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
Product reviews not loaded
Product reviews not loaded, product reviews require functional cookies to be set to allow