Gluten Free Soy Sauce.Naturally Brewed Tamari. Gluten Free. Suitable for Vegans. Halal Feed and Food Inspection Authority.Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever. Check the label on the bottle for the certified gluten-free and halal seals Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to. The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of gluten-free soy sauce you want, The dispenser bottle can be refilled with the larger size Kikkoman Gluten Free Soy Sauce. Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way so it is excellent value for money. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes GMO free The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce. It is also fully recyclable. Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap." Recipe tips: - Marinate tofu with Kikkoman Tamari for a savoury umami taste - Brush over meat while cooking to enhance the meaty taste - Mix with sesame oil, chopped chilli, and lemon juice for a dipping sauce for spring rolls and gyoza
Water, SOYBEANS, Salt, Spirit Vinegar
Lifestyle
Gluten free
Halal
Suitable for Vegans
Typical values
per 100 ml
Energy
240kJ
Energy
57kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
2.0g
Of which Sugars
0g
Protein
10g
Salt
16.4g
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