Slow Proved Wood Fired. Great taste 2020. Suitable for Vegetarians.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. We've added a few of our own touches to the Tuscan masterpiece that is the Fiorentina. On a creamy base, made with whole-roasted garlic and lemon, we've scattered a generous handful of grilled Italian mushrooms and flakes of Italian fior di latte mozzarella. Then we add spinach, lightly sautéed with onion, garlic and chilli. Our own rendition of an Italian classic.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Soy and Mustard Seed.
. 1 serving = 1/2 pizza, Pack contains 2 servings
Typical values
Per 100g
Energy
946kJ/
Energy
226kcal
Fat
8.5g
Of which Saturates
2.9g
Carbohydrate
28g
Of which Sugars
2.0g
Fibre
1.8g
Protein
8.4g
Salt
1.1g
Origin Information
Country of Origin: Italy
Oven cook
From Chilled
Remove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only. Do not reheat.210?, 190? Fan, Gas 7, 12-13 mins
Disclaimer
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