Slow Proved & Wood Fired. Suitable for Vegetarians.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a `mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Soy and Mustard Seed.
Warnings
CAUTION: May contain olive stones.
Typical values
Per 100g
Energy
876kJ
Energy
/209kcal
Fat
7.6g
Of which Saturates
2.6g
Carbohydrate
27g
Of which Sugars
3.3g
Fibre
2.3g
Protein
7.4g
Salt
1.2g
Origin Information
Country of Origin: Italy
Oven cook
From Frozen
210°C, Fan 190°C, Gas 7, 13-14 minsRemove all packaging.Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only.Do not reheat.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
