Waffles formed from freshly mashed potatoes, lightly fried.Made with 100% British potatoes. Toast 'em in 5 mins. Gluten Free. No artificial colours or flavours. Suitable for Vegans.Waffly Versatile™ Great for breakfast, lunch, dinner or a snack! Load them with your favourite toppings and tuck in!
Frozen
100g provides:
Energy
704kJ 168kcal
Per 2 waffles oven baked provides:
Energy
823kj 196kcal
10% RI
Fat
8.80 g
Medium
13% RI
Saturates
0.60 g
Low
3% RI
Sugars
1.00 g
Low
5% RI
Salt
0.67 g
Medium
11% RI
RI = % of your daily reference intake
Potato (88%), Rapeseed Oil, Potato Granules, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methylcellulose)*, White Pepper, * Derived from Natural Plant Material
Lifestyle
Gluten free
Suitable for Vegans
Allergy advice
Free From Cereals Containing Gluten
Additives
Free From Artificial Colours
Free From Artificial Flavours
. This pack contains 5 portions
Typical values
100g provides:
Energy
704kJ
Energy
168kcal
Fat
7.6g
Of which Saturates
0.5g
Carbohydrate
22g
Of which Sugars
0.9g
Fibre
1.4g
Protein
2.2g
Salt
0.58g
Cooking instructions
General
Tastiest when oven baked straight from the freezer.Caution: Take care removing from the toaster as waffles and toaster will be very hot. Settings may vary between different makes of toaster, Please refer to manufacturer's instructions.For all cooking appliances: do not overcook. Follow recommended cooking times. If preparing smaller quantities, Then reduce the cooking time. Our potatoes vary throughout the year, So the time taken to become crisp and lightly golden may also vary.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
Oven cook
From Frozen
220°C, Fan 200°C, Gas mark 7, 12-15 minsPre-heat the oven. Place on a baking tray in the middle of the oven.Turn over halfway through cooking.Cook until crisp and golden yellow.
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