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Chef Blumenthal enjoys telling stories through recipes at this time of year. He has dishes and cocktails to cover all courses and occasions – some are twists on tradition, and some have a little bit of magic...
Chef Blumenthal’s seasonal creations are always a talking point and this Christmas he’s back with more scene-stealing surprises, including this silky Scottish salmon cured with Heston from Waitrose Citrus Sherbet Lazy Gin, smoked over oak and finished with gold lustre
Heston's latest tricks