VINTAGE CHEDDAR POTATO GRATIN

Serves 6 | Prepare 15 minutes + standing | Cook 45 minutes

• 800g Essential Charlotte Potatoes • 2 tbsp olive oil • 500g pack Essential Leeks, thinly sliced • 2 cloves garlic, crushed • 200g cavolo nero • 5 sprigs thyme, leaves stripped, plus extra sprigs to serve • 150ml Essential Single Cream • 150ml Essential Double Cream • 175ml Essential British Free Range Whole Milk • 1 tsp Dijon mustard • 125g Snowdonia Cheese Company Rock Star Vintage Cave-Aged Cheddar (available from the service counter), grated

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Essential British Free Range Whole Milk 1 Pint

Essential British Free Range Whole Milk 1 Pint568ml

568ml
British
4.5 out of 5 stars
(64)
4.5 out of 5 stars
(64)

Item price

95p

Price per unit

£1.68/litre

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